Soft products are better cut at low speed, hard products – at high speed. In household models such function is absent.
Wavey potato chip slicer madoline professional#
Professional slicers allow regulating the speed of rotation of the disk knife. Professional slicers have a wider range – 0.5-23 mm. In household slicers, the cutting thickness usually varies from 1 to 17 mm. The cutting thickness is adjustable in most models. The slicer knife should be made of high-quality stainless steel. For this purpose, an engine cooling function must be integrated. Their largest continuous operating time of which reaches 12 hours. Restaurant with high passability, respectively, requires a high-performance cutting machine.For a supermarket that uses equipment for several hours a day, it is better to choose a semi-automatic model. For a small grocery store, a low-performance hand slider will do. This factor is particularly important if you need a professional slicer.With good performance, they consume relatively little electricity. It is best to choose models with energy consumption class “A”. The largest power slicers are 0.2 kW, the smallest – 80 W.The body of household slide cutters can be made of plastic. The slicer body for professional use is made of food-grade aluminum. Make sure that the structure does not slide on the surface and that there is finger protection at the junction between the body and blade.Ĭonsider the following criteria when selecting a slicer: The slicer must necessarily be equipped with a special device for sharpening knives, which can be either removable or built-in. In bars, restaurants, or cafes you will need more powerful and functional equipment. In the first case, a household slider of compact size and relatively small performance will do.
Wavey potato chip slicer madoline how to#
How to choose a slicerįirst, you need to understand whether the device will be used at home or in a professional kitchen.
With a slicer, restaurant guests’ orders are processed several times faster. If properly maintained, a quality slicer can last on average about 10-15 years. This professional equipment significantly reduces the time spent on cooking. If your institution takes an increased number of guests, the presence of a slicer in the kitchen becomes mandatory.
This issue is particularly acute in the case of large production volumes. That is why in any professional kitchen there should be a device that automates the cutting of products. But do not forget about the design of the dishes. In the conditions of competition between establishments, the staff has to maintain a high speed. Can easily process fruits and vegetables with dense peel but soft core (tomatoes, avocados). Are capable to cut the products having heterogeneous density. These knives look like a circular saw blade. They cope with products of different density. Their cost is higher than that of straight knives. Straight knife is designed for processing products with homogeneous consistency. The blade of such knives is classic, absolutely flat, without protrusions.
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